Cheese And Bacon Tater Tot Casserole
Bake 5 to 10 minutes or until casserole edges are bubbly and potatoes are lightly browned. Add the bacon and Tater Tots.
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Cook bacon in a large cast iron skillet over medium-high heat until crispy on both sides about 10 minutes.
Cheese and bacon tater tot casserole. Stir in tomato sauce process cheese mustard and Worcestershire sauce until cheese is melted 4-6 minutes. In a large bowl combine the soup sour cream and onion. When potatoes are fully cooked crumble bacon over the top and top with cheese of your choice.
4 Bake 40 minutes. Pour the mixture evenly over the tater tots. Mix until thoroughly combined.
Good ones to try are chipotle cheddar cheddar jack or sharp cheddar. Transfer to a greased 13x9-in. In a large pan brown the ground beef then drain any excess grease.
Spread the tater tots across the sheet and top with bacon pieces. Place on a paper towel-lined plate and set aside keeping the bacon grease. Sprinkle with the remaining half of the bacon.
Fold in the Tater Tots and stir until they are all coated with the mixture. Add it to the casserole dish by pouring it over the sausage and onion. Preheat oven to 350F and lightly grease a 9x13-inch baking dish with nonstick spray.
Transfer to a greased 13-in. Cover and bake at 350 for 50 minutes. Top with Tater Tots.
Sprinkle with cheddar cheese and bacon. Add precooked tater tots to the top of the casserole over the egg mixture. Mix browned beef bacon cheese tater tots.
Top with remaining chopped bacon. Pour the mixture into the casserole. Sprinkle generously with cheese and bake 2-3 minutes more just until the cheese.
Pour the mixture over the tater tots and bake uncovered for 40-45 minutes. Top with half of the chopped bacon 1 cup of the Cheddar cheese the remaining frozen potatoes then remaining 1 cup cheese. Add half of the bacon half of the green onions and half of the cheese and stir well.
Bake uncovered 35-40 minutes or until bubbly. In a large bowl whisk together the eggs milk salt black pepper cheddar cheese and bacon. Bake for 25 minutes gently stir and flip the tater tots and bacon.
In a large bowl whisk together the eggs milk salt and pepper. Line the baking dish in neat rows with the tater tots. Bake an additional 5-10 minutes until browned and crispy.
Bake uncovered for 45 to 50 minutes or until the eggs are set and the tater tots are heated through. Top with tomatoes pickles and remaining onion. In a large bowl mix the cream of chicken soup sour cream melted butter garlic powder and onion powder.
Prepare potatoes according to package instructions and sprinkle generously with all purpose seasoning of your choice. In a large bowl combine cooked beef bacon cheddar cheese tater tots cheese soup and sour cream. Mix the egg milk and hot sauce.
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