Mac And Cheese Zucchini Slice

Wipe the slices with a paper towel to remove excess moisture and salt. Preheat oven to 170C 340F.

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Add zucchini sprinkle with garlic and onion powder and cook untouched for 2 minutes.

Mac and cheese zucchini slice. Jan 19 2018 - If you love mac and cheese and you love zucchini slice this recipe mashup will be your idea of heaven in a baking tray. Mac n cheese zucchini slice. Slice the zucchini on a mandolin set to 316.

Sandwich the mac and cheese between 2 zucchini slices secure with 2 toothpicks. Melt butter and oil in a large saucepan over medium heat. Heat a pan on the stove stop add onion bacon and olive oil.

Place the sliced zucchini on a sheet pan lined with parchment paper in a single layer. Scoop out 1 tablespoon of mac and cheese and pack it into a ball. Melt the butter cream cheese and cream in a large pan on a low heat.

Flip and cook for 2 more minutes. Add the eggs to a separate bowl. Lay the slices on some paper towels and sprinkle with salt.

Join chef Adrian Richardson and nutritionist Rosie Mansfield as they cook up a storm sometimes healthy sometimes comforting always delicious. Ingredients 400g macaroni 75g butter 3 tbsp plain flour 1 small brown onion finely diced 1 clove garlic crushed 1 tsp dijon mustard 150 ml cream 500 ml milk 1 12 cup cheese plus extra 12 cup for topping 14 cup parmesan cheese 150g zucchini. Sprinkle with salt and let whilst you make the cheese sauce.

Place the panko parmesan 2 tablespoons flour and the paprika in a shallow bowl. Spiralize the zucchini and place in a colander over a bowl. Line a baking dish with greased parchment paper or rub a little oil on the dish for a non stick surface.

Allow to sit for 5-10 minutes to bring out some of the water. I used a 20cm x 15cm pan and lined with parchment. Mac and cheese and zucchini slice unite with this delicious family friendly recipe.

Cut it up into squares and put it in lunch boxes or have it.

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