Vegetarian Dinners Gluten Free

Just because you cant have gluten it doesnt mean you cant have dessert. Crack the egg in the middle and pour in a quarter of the milk.

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Put all the ingredients except the sliced banana 1 tbsp caster sugar and the icing sugar into a large bowl and stir until smooth and combined.

Vegetarian dinners gluten free. Put the flour in a bowl and make a well in the centre. Use an electric or balloon whisk to thoroughly combine the mixture. Heat the oven to 180C160C fangas 4 and line a 900g loaf tin with parchment paper our tin was 19 x 9 x 6cm.

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