Barbecue Pineapple Meatballs

Add brown sugar and garlic powder and stir everything together. Return pan to heat and add in the meatballs.

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Youll start with the meatballs.

Barbecue pineapple meatballs. Add enough water to measure 2 cups. Simmer uncovered on medium-low heat for about 8 minutes or until thickened. In a mixing bowl whisk together pineapple juice and barbecue sauce.

Slow cooker combine meatballs peppers drained pineapple. Add beef and mix well. 1 cup pineapple juice.

They are sweet and tangy thanks to the honey bbq sauce and pineapple. Add meatballs and stir to coat. Heat oven to 375F.

Meanwhile in a 3-quart medium saute pan stir together barbecue sauce pineapple and pineapple juice. Bake at 400 degrees for 15-16 minutes or until lightly browned and juices are clear. Add homemade bbq sauce and crushed pineapple to a medium pot.

Turn down to a simmer and cook for 8 minutes stirring occasionally. They are perfect as an appetizer recipe for parties and get. Bake in preheated oven for 30 minutes.

I generally like doing this with a hand mixer because I. Cook and stir until thickened. Place meatballs in ungreased 2-quart baking dish.

Bring mixture to a boil. Cook for 8-10 minutes for thawed meatballs or 14-16 minutes for frozen meatballs. In a bowl combine the first seven ingredients.

Cook until sauce thickens 2 to 3 minutes. Hawaiian meatballs are basically meatballs that are made with pineapple and BBQ sauce. 1 cup BBQ sauce just bought Stop Shop brand nothing fancy 20 precooked frozen meatballs.

These combinations come together to create an amazing flavor and can be used for party food by serving on tooth picks for easy grabbing or as part of dinner when served over rice or noodles. Barbecue Pineapple Meatballs Recipe. Barbecue Pineapple Meatballs Recipe These Barbecue Pineapple Meatballs use just 3 ingredients barbecue sauce frozen meatballs and crushed pineapple.

When meatballs are cooked stir them into the sauce until coated. Combine tomato sauce water brown sugar and Worcestershire sauce. Cover and simmer for 1 hour.

Pour sauce over meatballs and add pineapple tidbits. Cover slow cooker and cook on high for 2 hours or until meatballs are fully. In a small saucepan mix brown sugar cornstarch vinegar and juice mixture until blended.

Simmer until meatballs are no longer pink inside about 10 minutes. 1 diced onion sauteed in olive oil salt and pepper. Add vinegar and soy sauce and bring to a boil.

How To Make Pineapple BBQ Meatballs. These sweet and sour Hawaiian pineapple BBQ meatballs are made from scratch then slow cooked to perfection with BBQ sauce and crushed pineapple. 2 In small bowl mix barbecue sauce and pineapple.

Bring to a boil. Combine all ingredients in a large bowl and mix very well. These Barbecue Pineapple Meatballs use just 3 ingredients barbecue sauce frozen meatballs and crushed pineapple.

Bring to a boil then reduce heat to simmer. Pour the sauce over the meatballs in the slow cooker and toss to coat. Sweet sour and absolutely delicious these homemade meatballs are cooked low and slow in a glaze of BBQ sauce and crushed pineapple.

In a large skillet brown meatballs in oil. Drain pineapple reserving juice in a 2-cup measuring cup. Pour barbecue sauce and pineapple chunks with juices over the meatballs.

In a medium bowl mix together the bbq sauce pineapple preserves and brown sugar until well combined. They are perfect as an appetizer recipe for parties and get togethers or even a side dish for dinner. Add meatballs pineapple chunks and green pepper.

Place meatballs in the bottom of slow cooker. Pour barbecue sauce over meatballs. Went pretty lazy on this one but came out really delicious.

Stir gently to combine until meatballs are coated with sauce. Spray your slow cooker with cooking spray and place the meatballs in your slow cooker. Mix brown sugar and cornstarch in a small bowl.

If you want a lot this recipe doubles well. Pineapple-BBQ Glazed Meatballs w Grilled Pineapple White Rice. Add pineapple juice and brown sugar mixtures to the warm pan drippings.

Bring to a boil reduce heat and simmer while meatballs cook or until thickened. 2 cups of Minute Rice. Cook on low for 4 hours or high 2-3 hours stirring every now and then.

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