Bruschetta Recipe Dip
Combine tomatoes garlic basil oregano onion olives oil and 1 tbs. Parmesan cheese in a small casserole dish.
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For this recipe were using Delallos jarred marinated artichoke hearts and their jarred bruschetta so its quick easy and super delicious.
Bruschetta recipe dip. With back of spoon smooth down top of mixture until flat. This post is sponsored by Delallo Foods. Cover and refrigerate for at least 30 minutes to allow flavors to blend.
Spread bruschetta over the top of cheese ball mix. Sprinkle 12 cup parmesan cheese evenly over top. Combine tomatoes chopped garlic red onion vinegar oil salt pepper and basil.
When ready to use remove from refrigerator and add fresh basil. Bake at 350 F for 10-12 minutes or until heated through. These crispy oven fried artichokes with lemony bruschetta dip are the perfect summery appetizer.
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