Cranberry Feta Cheese Ball

Add the cream cheese milk feta and salt to a food processor. Arrange pistachios and cranberries on.

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Add the Feta cheese and cranberry chia jam gently mixing this throughout the dough.

Cranberry feta cheese ball. In a medium bowl combine cream cheese cheddar Parmesan Worcestershire sauce and garlic powder. Serves 4 Ingredients 1 cup 112g Mozzarella Cheese grated ½ cup 50g Parmesan Cheese grated ½ cup 56g coconut flour 2 eggs beaten 1 cup 150g Feta cheese crumbled 3 tablespoons cranberry chia jam See Note ¼ cup 56g butter- unsalted melted ½ teaspoon baking powder 2 tablespoons chopped chives. Use as much dressing as you prefer but I like to go light on the dressing.

Ingredients 8 oz cream cheese softened 1 cup feta cheese 14 cup green onions chopped 1 cup craisins 12 cup pecans chopped. Add crumbled feta cheese and mix to combine. Pulse until everything is smooth.

Top with cheese cranberries and pecans. Scoop cheese mixture into center of wrap then gather wrap up on all sides gently shaping the mixture into a ball. Mix the pecans and cranberries on a shallow dish and set aside.

Lay a square of cling wrap large enough to cover cheese ball on work surface. Add the pecans and green onions and pulse a few times just until well incorporated. Add the coconut flour and baking powder and mix until you almost have a dough like texture.

8 ounces of cream cheese 3 TBSP crumbled feta cheese 1 TSP honey 13 cup chopped scallions about 3 scallions 14 cup dried cranberries Ritz Crackers for serving. In the bowl of your stand mixer whip cream cheese until light and fluffy. DIRECTIONS Place salad greens in a bowl.

Then add the chopped cranberries and mix again. Use your hands to form tablespoon size balls and roll in the cranberrypecan mixture. First mix together the cream cheese and cheddar cheese in a large bowl until they are good and combined.

In a bowl mix the Mozzarella and Parmesan cheese together. Add the eggs and butter and mix thoroughly. Add the cranberries and continue pulsing until they are well combined.

Twist the ends of the cling wrap tightly and refrigerate 2 hours or overnight. Season with salt and pepper and stir until all ingredients are evenly incorporated. Lay a large piece of plastic.

Using your hands clean make 15 even shaped balls for the tree shape. Pulse until well combined. In a food processor add the feta cream cheese Gruyere and honey.

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