How To Make Beer Cheese Dip For Pretzels

We all know that beer cheese dip is the ultimate match made in snacking heaven when served hot off the stove with a batch of freshly-baked homemade pretzels. Melt the butter in a small saucepan over medium heat.

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Stir in cheddar cheese.

How to make beer cheese dip for pretzels. Next add in the milk and beer and whisk until it becomes very thick. Its surprisingly easy to whip up a batch of both these delightfully twisted carbs and the creamy dreamy cheese sauce to dip them in. Remove from the pan from heat and slowly stir in the cheese.

Continue adding cheese a handful at a time allowing cheese to melt completely between additions. In a medium size sauce pot on medium heat melt together the butter and flour to form a roux. This will take 2-3 minutes depending on how strong your burner is.

Or serve it cold. Beer Cheese Dip. Wait of course there is a fresh-from-the-oven Bavarian pretzel dunked in homemade beer cheese.

How to make Pretzel Cheese Dip In a medium saucepan bring your beer to a simmer over medium heat. In a saucepan heat your beer garlic mustard and pepper over medium heat until simmering. Cove with a towel and let rise for another 25 minutes.

When ready to reheat either slowly warm it up on the stove top while whisking or heat in a microwave safe bowl 30 seconds at a time. You can make this beer cheese dip. Melt butter flour onion powder garlic powder and cayenne pepper over medium heat in a saucepan.

This beer cheese dip will last in the fridge for up to 5 days. To make the beer cheese dip spicier add more cayenne pepper red pepper flakes or jalapenos. Grate cheese and measure out all other ingredients and have them ready to go.

And while you may be thinking this little DIY snack sounds like a lot of work dont. Next whisk in the milk and cook until slightly thickened. Sprinkle the flour over the butter stirring constantly and cook for 1 minute it should be a thick paste.

Reduce the heat to medium-low add a handful of the cheese mixture and cook stirring constantly until completely melted. Once simmering add cream cheese. Knead and then divide the dough into 16 portions.

But hey it also goes great with crunchy pretzels. Whisk in the cheeses until it is smooth and season with salt and pepper. Directions In a large bowl beat the cream cheese beer and dressing mix until smooth.

Tips for Making Beer Cheese Dip for Pretzels. Roll each portion into a cigar shape and use a sharp knife to cut 2 or 3 slits into the top. Stir in beer and milk a bit at a time whisking until smooth after each addition.

If youre looking for a dip recipe that will have everyone asking for the recipe and requesting more this pub style beer cheese dip in a cast iron skillet is the one. Melt butter in a heavy bottom sauce pan on medium high. Sprinkle flour over the top using a whisk continuously stir and cook for 2 minutes to get.

If you leave out the beer cheese for pretzels. Darker beers will have more flavor you can always add more in but 6 oz is perfect for me.

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