Oreo Pie Crust

A cookie crust holds three chocolatey layers for a creamy no-bake pie. This gluten-free oreo pie crust is a simple two-ingredient recipe thats perfect for all kinds of gluten-free desserts.

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Tip the mixture out into a baking dish and press it.

Oreo pie crust. This pie crust recipe features Oreos new gluten-free cookies. Using a food processor or a rolling pin crush 24 oreo cookies until they have a fine crumb. Oreo Cookie Crust Preheat oven to 350 F or 175 C.

Pour in 14 cup granulated sugar and 4 Tbsp. Transfer to a greased pie dish cake pan or springform pan. OREO Triple Layer Chocolate Pie.

Place the Oreo cookies in the bowl of a food processor and pulse until finely ground. Try using the crust for gluten-free cheesecake gluten-free chocolate pie or dairy-free banana cream pie. Fill it with your favorite pie or cheesecake filling.

In a medium mixing bowl combine crushed Oreos and melted butter with a spatula or a fork until all the crumbs are moist. Add the melted butter and process until well-combined.

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