Turkey Cheese Egg Cups
Fill each cup with about ⅛ c. Press a slice of turkey into each of the greased muffin cups.
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Bake the muffin tins on a low rack in the oven for about 18 minutes or until the edges.
Turkey cheese egg cups. Of the swiss cheese. Crumble the goat cheese evenly between each of the eight cups. Pour the egg mixture evenly over the cheese in the turkey cups.
Whisk together the eggs and a pinch of salt and pepper. Line each cup with a slice of turkey or ham. Preheat oven to 425.
Crack an egg into each cup and season with salt and pepper. Gently break an egg into each slice of turkey. Spray eight cups of a muffin tin with cooking spray.
In a small bowl combine parsley dill thyme rosemary salt and pepper.
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