Barbecue Meatballs Grape Jelly Chili Sauce

Cook stirring often until bubbly. Stir in thawed or fresh cooked meatballs and coat completely with the sauce.

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While meatballs are baking pour barbecue sauce and grape jelly into crock pot and stir well.

Barbecue meatballs grape jelly chili sauce. In a large bowl combine ground beef bread crumbs onion egg milk mustard and salt. Add the grape jelly and chili sauce. How to make crockpot BBQ meatballs.

How to Make Grape Jelly Ketchup Meatballs. Stir until the meatballs are coated in the grape and chili sauce mixture. Mix with a whisk a few minutes.

In a large deep skillet or saute pan over medium heat combine grape jelly spicy barbecue sauce and red chili flakes. This is the slow cooker frozen meatball recipe that is at every potluck. In a large deep skillet or saute pan over medium heat combine grape jelly spicy barbecue sauce and red chili flakes.

Heat over medium heat stirring constantly until jelly has completely melted and blended with chili sauce. Place meatballs in a large baking dish. Only mix until just barely combined I use my hands.

Put the frozen meatballs in the slow cooker. Combine the chili sauce grape jelly and mustard in a bowl. Reduce heat to medium-low cover and cook for about 15 minutes or until meatballs are heated through.

Directions Preheat the oven to 400 degrees F. In a medium bowl mix together the bbq sauce and grape jelly. Grape jelly and 12 oz.

A blend of grape jelly chili sauce and meatballs in the crockpot tastes fantastic. Pour the vinegar first into the empty chili sauce jar and shake to encourage the rest of the sauce left in the bottle to come out. Add the grape jelly and chili sauce.

Pour the bbq jelly mixture over the meatballs and stir. Whisk together to break up the jelly and mix the ingredients. Add chili sauce and grape jelly to skillet.

Bake at 350 for about 20-30 minutes. Instructions Create the sauce - Juice the lemon and add the juice to your slow cooker. Thoroughly warm and once the jelly is melted add the vinegar.

Chili sauce in separate bowl. Thats the magic of the crock pot. In a medium-sized saucepan over low heat combine the Heinz Chili Sauce and the jelly.

Combine chili sauce grape jelly and mustard in the crock pot and stir well. Heat the oven to 400 degrees. Add the meatballs back into the pan spooning.

Return meatballs to skillet and mix with sauce. Use to glaze your favorite meat or use as a BBQ dipping sauce. Meatballs with grape jelly and chili sauce might sound a.

Put the frozen meatballs in the slow cooker. Heat for about 5 minutes over medium heat until heated through. If you prefer to use as a dipping sauce it will be smoother if you heat a few minutes to melt the grape jelly.

Combine the ingredients in a mixing bowl. Add jelly and chili sauce mixture to the pan letting the jelly melt and the sauce thicken. Pour sauce mixture over the meatballs.

Preheat oven to 350 degrees. Crock Pot Meatballs with Grape Jelly and Sweet Chili Sauce is the perfect party appetizer. Use a whisk and thoroughly mix sauce.

Shape mixture by rounded tablespoonfuls into meatballs. Add the jelly chili sauce and red pepper to the pot with the lemon. Stir in thawed or fresh cooked meatballs and coat completely with the sauce.

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