Meatball Sub Recipe Kitchn

Brush one side of bread with oil. How to Make BBQ Meatball Subs.


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1 In a food processor add the onion garlic parsley and Fresno chili whiz it up so you have a fine paste.

Meatball sub recipe kitchn. 2 In a large bowl add the ground beef sausage onion paste bread crumbs egg salt and pepper. Add the ground meats and mix gently with your hands until just combined do not overmix or the meatballs will be tough. Ingredients 1 pound ground beef 93 lean 14 cup panko breadcrumbs 1 large egg 1 2 garlic cloves minced 1 tablespoon Italian seasoning 14 teaspoon red pepper flakes 14 teaspoon salt 1 tablespoon olive oil 1 12 cups mozzarella 6 hot dog buns 15 cup marinara sauce.

Recipe by The Kitchn. Once the oil is heated add the meatballs and cook. Air fry until the meatballs are lightly browned cooked through and firm to the touch 10 to 12 minutes.

Mix the ground veal parmesan milk garlic thyme 1 tablespoon olive oil 14 teaspoon pepper and 1 teaspoon salt with your hands until just combined. Meanwhile place bread on an ungreased baking sheet. For an easy dinner or game day snack these BBQ meatball subs come together fast just 30 minutes thanks to frozen meatballs and a bottle of BBQ sauce.

Easy Meatball Sub Recipe Meatballs stuffed into a loaf of demi baguette lined with provolone cheese broiled until the cheese is melted and bubbly then served with a couple spoonfuls of Chipotle Pecan Pesto and fresh parsley this easy meatball sub recipe only requires 5 ingredients and 10 minutes of your precious time. Form the mixture into 20 meatballs about 1 12 inches wide and place on a large plate or baking sheet. Transfer to a plate and tent loosely with aluminum foil to keep warm.

Microwave meatballs covered on high until heated through 4-6 minutes. Heat extra-virgin olive oil in a large skillet over medium-high heat. Gently form the mixture into 1-inch.

Mix all ingredients with hands. Its a total crowd-pleaser. Roll the meatball mixture into large balls depending on the desired size.

Add the ground meat fennel seed red pepper flakes oregano eggs half of the garlic 12 cup of the Parmesan a three-finger pinch of salt and a healthy crack of black pepper to the soaked. Bake at 350 degrees F for 30 minutes. Form into golfball-size meatballs.

Coat the air fryer basket with cooking spray then place as many meatballs in the basket as will fit in a single layer without touching. Heat an air fryer to 400ºF. Mix the onion panko cilantro egg salt and spices together in a large bowl to form a paste.


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