Rotel Dip Add Ins

In a small food processor blend together cilantro green onions jalapeno and zest from one lime. Adapted from RoTels Famous Queso Dip which contains a can of the brands Original Diced Tomatoes and Green Chilies and Velveeta cheese the recipe is a beefed-up version.

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Add-ins including ground beef diced jalapenos and ancho chile powder give the original dip more zip.

Rotel dip add ins. Follow the recipe for basic queso and stir in cream cheese heating as necessary until melted. Add in your garlic and cumin chili powder cayenne and salt and. Serve with a dollop of cilantro pesto on top.

Cook on low 2 hours stirring occasionally. Heat your cast iron skillet with a dash of olive oil on medium heat. However we did not use that much of the chiles and tomatoes.

HOW TO MAKE VELVEETA DIP IN A CROCKPOT Add Ingredients To Crock Pot Add the Velveeta and evaporated milk and pico de gallo or Rotel to a crockpot. Add cilantro pesto to queso stirring until combined. Cook sausage or beef in a large skillet until no pink remains.

Add in the onion. Combine meat cream cheese and tomatoes with juices in a small slow cooker. Cook for 3-4 minutes or until translucent.

Stir in desired mix-ins. Cook On Low Cover. The classic Rotel Dip uses ten 10 ounces of diced green chiles and tomatoes for every sixteen 16 ounces of Velveeta.

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