Zucchini Appetizers With Bisquick

1 12 pounds zucchini 4 small zucchini thinly sliced unpeeled about 3 cups 120 grams Bisquick Baking Mix 1 cup 1 medium yellow onion finely chopped 1 12 cups 12 cup Parmesan. Mix well to combine.

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Shape a tablespoon of the mixture.

Zucchini appetizers with bisquick. 3 cups thinly sliced unpeeled zucchini 4 small 12 teaspoon dried marjoram or. Grease 9-inch pie plate or 9 x 9 square pan. Preheat oven to 350 degrees.

Add the shredded zucchini garlic egg breadcrumbs parmesan chives parsley basil oregano salt and pepper to a medium bowl. 1 garlic clove finely chopped. Bake until golden brown about 25 minutes.

Preheat oven to 350 degrees F 175 degrees C. Step 2 In a mixing bowl stir together the baking mix vegetable oil dried parsley pepper garlic egg Romano cheese salt and zucchini. This zucchini appetizer consists of zucchini sweet onion seasonings eggs cheese oil and Bisquick Pancake and Baking Mix and is baked until golden brown.

12 cup finely chopped onion. How to Make Zucchini Appetizers. Mix together Bisquick buttermilk and eggs and.

About 4 dozen appetizers. I have to confess Ive never been a huge fan of Bisquick. Cut into 1 squares and then cut squares diagonally.

Pour into a 9x13 greased baking dish. The combination of Bisquck and eggs makes the squares sort of quiche like with a very delicate flavor. 1 cup Original Bisquick mix.

Mix all ingredients spread in pan. Using a wooden spoon fold in the Bisquick and the zucchini slices. Bake at 350 degrees for 35-40 minutes or until lightly browned.

Preheat oven to 350 degrees. DIRECTIONS Beat eggs then add onion oil oregano cheese salt garlic powder.

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