Asian Oyster Soup Recipe

Pour water or stock in along with ginger slices. Instructions Heat oil in a pot or wok and then fry the oyster mushroom for around 30 seconds until slightly soft.

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Meanwhile in a large saute pan over medium.

Asian oyster soup recipe. Remove from the heat. Bring to boil and simmer for. In a heavy 2-quart saucepan over medium heat bring the heavy cream and oyster liquor from the oysters to a simmer.

Next add the fat choy and gently stir it in without breaking. Add the Shaoxing wine and after a quick stir add the chicken stock sugar soy sauce and oyster sauce.

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