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Best Meatballs With Pork

By Anonymous

Slowly add the water 12 cup at a time. Advertisement Step 2 Blend bread crumbs into meat mixture.


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Frozen meatballs and a jar of sweet-and-sour sauce make this microwave meal a last-minute lifesaver when racing against the clock.

Best meatballs with pork. These meatballs make the absolute best meatball subs. Top with sauce and mozzarella cheese. The flavorful sauce is dressed up with a hint of garlic and nicely coats the colorful mixture of meatballs carrots green pepper and onion.

Directions Step 1 Combine beef veal and pork in a large bowl. In my testing of the best Swedish meatballs I played with the beef-to-pork ratio quite a bit since I was aiming for a very particular springy texture the result of heavily mixed meat. Serve over pasta or however youd like.

Bake 375 for 20-25 minutes or until heated through and cheese is melty and bubbly. The mixture should be very moist. Add garlic eggs cheese parsley salt and pepper.

Grease a casserole dish and fill it up with leftover meatballs. Not quite as loose as a good hamburger but not tight either. Here I simplified things with a 11 ratio of beef to pork since I was going for a looser mix.

Ivy Eresmas Dade City Florida.


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