Candied Bacon Recipe With Maple Syrup
Lay your slices of bacon onto a cooking sheet preferably with a grate. Let cool on a rack for a few minutes to let them dry and stiffen up.
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If using the mustard whisk it into the maple syrup in a small bowl.
Candied bacon recipe with maple syrup. Next prepare the maple glaze by mixing together maple syrup with the spices and finely chop the nuts. Bake the bacon in the preheated oven for about 30 to 35 minutes or until nicely browned and slightly crisp. Mix brown sugar rice vinegar maple syrup and black pepper in a small bowl.
To make the syrup just add some pure maple syrup the real stuff into a small pot with two halved habanero peppers. Bake in the preheated oven for 10 minutes turn slices and bake. Add the bacon to the smoker and cook for about 25-35 minutes or until the outside has begun to caramelize and the fat begins to render.
Using a pastry brush brush the maple syrup over each slice of bacon and sprinkle. Lather each piece in the maple syrup glaze crumble brown sugar over top and lightly season with your BBQ seasoning. Flip the bacon baste with the remaining maple syrup and bake until the bacon.
How to make candied bacon. Wrap a rimmed baking sheet with aluminum foil and top with a wire rack. Preheat your oven to 350 F.
Combine the brown sugar and maple syrup in a bowl or small saucepan. Place bacon slices on cooling rack set over a baking sheet. Preheat oven to 350 degrees F 175 degrees C.
Combine maple syrup brown sugar and cayenne pepper in a small bowl. Brush the warmed sugar mixture over the bacon strips. Bake the bacon for 15 to 20 minutes.
Lay the bacon out in a single even layer on the baking sheet. Generously spoon about half the maple syrup over the bacon. Bake at 350 degrees for about 25 minutes or until the bacon is browned and crisp.
Heat just until warm stovetop or microwave. Leave the seeds in and. In a large bowl add the maple syrup brown sugar Dijon mustard Kosher salt and.
This candied bacon uses a maple syrup glaze with a pinch of cayenne and black pepper for some added spiceGot a recipe you wanna s. Dip the bacon strips into the mixture letting the excess drip off before placing them on the baking pan.
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