Porcupine Meatballs Origin

The women would mix the rice in with the beef to make the meal go a bit further and puff up the meat to. The addition of the rice to the meat helps stretch your grocery dollars which is always a good thing in my book.

Old Fashioned Porcupine Meatballs Spicy Southern Kitchen

Theyre called porcupine meatballs because the rice pokes out of the meat while theyre cooking resembling the spiky animal.

Porcupine meatballs origin. They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. I kind of see it but usually Im too. By adding rice to a classic meatball recipe home cooks.

Food such as meat was hard to come by back in the great depression. That would be spiky. Luckily porcupine meatballs do not contain any actual porcupines.

Theyre a tasty and hearty meatball where rice acts as the binder. Serve as is or over rice or mashed potatoes for a filling dinner. Porcupine meatballs have been a family staple since the Great Depression and even before that.

A living history through a recipe. Getting back to the meatballs I believe the unique name came from the fact that the rice thats included in the meatball mixture can sometimes resemble a porcupine. The original porcupine meatball recipe because popular during the Great Depression as a way to save money.

These tasty little meatballs are made with rice and ground beef covered in a tomato sauce and baked to perfection. Uncooked rice is mixed with ground beef to make Porcupine Meatballs. Porcupine Meatballs are a fun twist on a traditional meatball recipe.

As a result desperate families had to be creative in order to survive. This recipe has been popular since the Great Depression when it was developed to make ground beef go further. Porcupine meatballs are an old-fashioned favorite developed during the depression to stretch the amount of ground meat.

Porcupine Meatballs originated during the Great Depression when rice was affordable and readily available but meat was pricey. How to Make Porcupine Meatballs. They simmer in a rich tomato sauce and cook to perfection.

Why are they called porcupine meatballs. They were originated during the Great Depression when rice was cheap and meat was hard to come by. Just a bit of history about porcupine meatballs.

These tasty meatballs are made with ground beef rice onion and seasonings then baked in a rich tomato sauce. The rice in the meatball which give it the porcupine name add such a delicious texture. Old-Fashioned Porcupine Meatballs in tomato sauce make a delicious and economical family meal.

What they do contain is a generous helping of flavor and fun. What goes well with this recipe. These porcupine meatballs are well seasoned with McCormick spices to bring out amazing flavor.

These are some of the best little meatballs.

Old Fashioned Porcupine Meatballs Spicy Southern Kitchen