Smoked Lentil Meatballs

Brush lentil meatballs with 1 tablespoon of oil this will help them get that caramelized color as if you were pan-frying them and extra barbecue sauce as much as you like. Arrange cherry tomatoes in a baking dish and drizzle with olive oil.

Bbq Lentil Meatballs Vegan With Curves

For this lentil ball recipe you will need.

Smoked lentil meatballs. Place in the oven for. Heat the oven to 375 degrees F. Turn on the machine and let the machine do his job until all ingredients are well mixed together into a dough.

In a large pan saute the garlic onion and carrots in olive oil for 8-10 minutes over medium heat. Using a cookie scoop my favorite meatball making trick scoop out 2 tablespoons of the lentil mixture rolling gently into a ball and place onto parchment lined baking sheet. You dont need to worry about these meatballs.

Two big fat cloves of garlic - finely chopped or grated. Keeping a close eye on them cook for about 5 minutes until theyve burst and melted but not burned or dried out. Add the lentils in a food processor together with the onions tomato paste cumin smoked paprika powder garlic and the flour.

Smoked paprika ginger and garlic have the bold flavors meatballs needs. Half a teaspoon of fennel seeds. One finely chopped onion - a small one preferably.

Season with sea salt and freshly ground pepper and place in oven. Heat a large skillet over medium heat preheat oven to 375 degrees F 190 C and line a baking sheet with parchment paper or more if increasing batch size. Stir in the lentil spices then add lentils and chicken stock.

Cook the lentils first In a small pot combine the lentils and water. Meanwhile start the lentils. Recipe vegan lentil meatballs.

Bring to boil cover with a lid reduce the heat and let simmer for about 15-20 minutes or until all the water evaporated and the lentils are soft and cooked through. In a food processor place cooked lentilmushroom mixture oniontomato mixture vital wheat gluten 3 tablespoons BBQ sauce water Worcestershire sauce onion powder parsley. Add the cooked lentils cooked onion and garlic the remaining raw garlic tomato paste soy sauce red wine vinegar oregano thyme basil red pepper flakes liquid smoke salt and pepper.

Place the lentil meatballs on a baking sheet and bake in the oven for 20 minutes at 175ºC fan-assisted. You can also drizzle spray the meatballs with some oil and it will help them become. Let the lentils cool.

With a little dijon mustard the lentil base transforms into something really tasty. Keep oven heated for the meatballs.

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